Menu sea food ( minimum 4 persons, sobre encomenda)
First course: Prawn cocktail withsauce aurore, served with toast.
Main course: Salmon with capers sauce, served with rice
Dessert:Mini churros with coconut ice cream
± $ 21.74
± € 18.54
Menu Meat fondue ( minimum 4 persons, on order only)
Meat fondue, served on your table no caquelon. Served with home made french fries and home made sauces.
Desert: Mini churros avec glace coco
± $ 20.00
± € 17.06
Menu meat gourmet (minimo 4 ersons, on order only)
First course: salami, ham, cheese and olives
Main course: Meat with mushroom sauce, served with french patatoes gratin.
Dessert. Mini churros with coconut ice cream.
± $ 20.87
± € 17.80